Tony Roma's San Jose - Ribs, Steaks, Seafood.

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South Miami Fried Shrimp Hand-breaded jumbo shrump served on a bed of French Fries with cole slaw, cocktail and tartar sauces.
Grilled Gulf Shrimp Skewers Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony's special seasoning. Served with rice and a fresh vegetable.
Tony Roma's TR's FISH GRILL Choose Your Fish: Select fillets served up fresh for you: - Mahi Mahi - Norwegian Salmon Choose Your Flavor: Prepared one of three great ways: - Grilled, - Blackened or - Pan-seared with a Sesame Crust. Choose Your Finish: Enhanced with one of our four signature toppings: - Sweet Thai Chili Sauce - Kickin' Sauce - Garlic Scampi Butter - Tomato Pesto Salad Served with rice and a fresh vegetable.
Shrimp Scampi Pasta A generous portion of shrimp lighly sauteed with garlic, fresh basil, tomato pesto and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.

Chicken.

	Chicken Alfredo Florentine Grilled chicken breast, sun-dried tomatoes and baby spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.
	Chicken Tuscany Pasta Grilled chicken breast tossed with a light Pomodoro tomato sauce, onions, red and green bell peppers, sun-dried tomato pesto and mushrooms. Served over linguine and topped with Asiago cheese and fresh basil.
	Cajun Chicken Pasta Grilled chicken breast, andouille sausage, mushroom, onions, red and green bell peppers tossed in a spicy Asiago cream sauce and served over linguine.
	Grilled Chicken Spinach Stack Two stacked, chicken breast straight from the open grill covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable.
	Chicken Tenderloin Platter Golden, crisp chicken tenderloins served with French fries, cole slaw and honey mustard.
	T.R. BBQ Half Chicken A juicy, half chicken basted in Original sauce and charboiled. Served with French fries and cole slaw. Choice of Dark, Mixed or White meat. (White meat only 1.00 extra)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

Contact us at (408)253-4900 / reservations@tonyromas.us for reservations.
Or click on 'Reservations' to reserve a room / tables online.

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