Menu.
Starters and Soup |
Seafood and Chicken |
World Famous Ribs |
Steaks |
Salads |
Burgers |
Sandwiches |
Lunch Features |
Deserts |
*New Authentic Menu*
Lunch Features.
Lunch portions available until 4pm.
The Original Baby Back Ribs *T.R.*
Tender, lean pork loin meat, basted with TR's Orignial or your choice
of one of our other delicious sauces.
- Half Rack
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St. Louis Ribs
A larger meatier cut of pork rib with more natural marbling. Finished
with TR's original or your choice of sauce.
- Half Rack
|
Bountiful Beef Ribs
Hearty ribs with a rich beef flavor. Glazed with TR's Original or
your choice of other sauce.
- Half Rack
|
BBQ 1/4 Chicken *T.R.*
A juicy 1/4 chicken basted in Orignial sauce and charbroiled.
Served with French fries and cole slaw.
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South Miami Fried Shrimp
Hand-breaded jumbo shrimp served on a bed of French fries with cole
slaw, cocktail and tartar sauces.
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Grilled Gulf Shrimp Skewer
A skewer of shrimp, bell peppeers and red onions, basted with scampi
butter and Tony's special seasoning. Served with rice and a fresh vegetable.
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Classic Burger
An all-beef burger with Romaine lettuce, sliced tomatoes, red onions and a
pickle. Served with fries.
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Soup & Salad
A steaming bowl of our homemade Baked Potato Soup or Soup of the Day
with your choice of Roma's Dinner or Caesar Dinner Salad.
|
Chipotle Chicken Salad
A half-size portion of mixed greens with crisp tortilla strips,
red onions, sunflower seeds, Chevre cheese an tomato pesto. Topped off
with a chipotle and garlic grilled chicken breast. Served with a cheese
quesadilla and Tony's own southwest vinaigrette dressing.
|
Tony's Asian Salad
A half-size portion of fresh chopped Asian greens, diced red peppers,
cilantro, friend wonton noodles and sesame seeds. Served with our Pan Asian
dressing and your choice of:
- Grilled or Crispy Chicken
- Grilled Salmon
|
Caesar Salad
A half-size portion of fresh Romaine lettuce tossed in Carsar dressing and
topped with Shaved Asiago cheese and croutons with your choice of:
- Grilled or Crispy Chicken
- Grilled Salmon
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
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